What you should be drinking and toasting to now
Cointreau, the well-known orange liqueur traditionally used as a mixer for margaritas and other cocktails, has introduced the new Cointreau Noir. It is a great blend of the Cointreau orange liqueur and Remy Martin cognac in one. It is meant to be served neat over ice or straight, but can also be used as a mixer. … Read More Sipping on Cointreau Noir
Recently I visited Wine By The Bay with a friend to take part in a wine tasting featuring Southern Italian wines. Wine By the Bay is a quaint wine shop located on Biscayne Blvd with a view of Biscayne Bay. Stefano Campanini, the wine shop’s proprietor, welcomes all his guests like visitors to his home. He is… Read More Tasting Southern Italian Wines
It has been on my bucket list for years, so I was extremely excited about finally taking bartender classes. Having made drinks for friends for years and considering myself the best “amateur” bartender I know; as a liquor enthusiast, I was interested in learning more about recipes, traditional drinks, and the professional skills to take… Read More Becoming a Bartender
For the month of November I decided to take on a personal challenge…could I drink free for an entire month? Not only did I succeed, but it was easier and a lot more fun than I even imagined it would be. Here is how I did it… Wear a Short Skirt – On a Saturday… Read More How To Drink For Free…or Why It’s Good To Be A Girl!!
In honor of Halloween, we collected 10 ghoulish and great Halloween cocktail recipes that you can use to scare and impress your friends and make sure all the adults at your Halloween party get mummified!!! 1. Zombie-rita Cocktail Ingredients: 2 ounces Milagro Tequila 1 ounces of St. Germain 1 1/2 ounces of apple cider or… Read More Spooky Halloween Cocktail Recipes!!
ID2T = I'll Drink to That 